|
|
Our three guest bedrooms have been decorated and furnished to reflect the house and its location. Each bedroom has been completely refurbished and has a brand new ensuite bathroom with shower. All rooms have central heating for any chilly nights early or late season and we have a roaring log fire in the lounge when needed. Take a look at some of our Guest's comments below. |
We serve breakfast and evening dinner in our separate dining room or on the patio in summer. Guests dine together to swap stories of epic walks or hidden villages discovered that day. We are pleased to offer a delicious vegetarian option for evening dinner.
Our room price includes breakfast of coffee or tea (herbal teas available) or chocolate, fruit juice and a selection of croissants, pain aux raisins, pain au chocolat, fresh bread, rolls, cereal, local jam and honey, fresh fruit salad or fresh fruit and yoghurts.
Dinner is prepared from fresh, seasonal and locally produced ingredients including our own vegetables and reflects a combination of local dishes and international flavours. The region is famous for its locally reared duck, pork and beef and the vegetables and fruit are some of the tastiest you will find anywhere. A carafe of wine or a choice of soft drinks is included. The chef (ie Alex) usually has one evening a week off, normally Thursday, but this is flexible.Two sample menus are shown below.
Extract
from the Guardian Newspaper Travel Website reporting on our vegetarian
menu option |
|
To
check availability or make a reservation |
|